Recipe - Chorizo And Cheese Bread

One half pound Homemade chorizo
46 Green onions; chopped
1 tablespoon Tomato paste
1 Tomato; seeded and minced
1 teaspoon Dried Mexican oregano
2 Chipotle chiles pickled;
chopped
Coarse salt
Pepper; freshly ground
1 small Loaf of French bread
One half pound Grated Cotija and Manchego
cheese

In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture on a split loaf of French bread.
Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler
and broil until the cheese is melted and bubbly and serve with tomatillo
salsa. Yield: 4 to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295

Posted to MCRecipe Digest V1 #266

Date: Mon, 28 Oct 1996 18:34:23 0600

From: Pat Asher asher@mcs.com