Recipe - Chorizo Shrimp And Yellow Rice

1 One half cup Long grain rice,; cooked
according to package
directio
according to
package directio
according
to package directio
(but with the addition of
One fourth teaspoon turmeric or
saffr
One fourth teaspoon turmeric
or saffr
One fourth teaspoon
turmeric or saffr
1/4
teaspoon turmeric or saffr
And some butter and salt
and pepper)
2 Garden cucumbers, peeled,
seeded and; cut into 1/2"
Orange zest
2 Links of chorizo,; cut into
One fourth inch rounds
12 ounce Peeled and deveined shrimp;
cut into One half inch chunks
Salt and pepper
Red pepper threads

Start your dinner by making the rice; set the cucumbers in a steamer over
water flavored with orange zest. Slowly fry the chorizo slices, turning
once, in the olive oil until they render their fat. Add the shrimp and
saute over high heat for a minute or until just turning opaque. Center rice
on a platter, making a well in the center. Spoon the chorizo and shrimp in
the middle and wreath it with steamed cucumber slices.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643

Posted to MCRecipe Digest V1 #232

Date: Tue, 1 Oct 1996 15:25:12 0400

From: Meg Antczak meginny@frontiernet.net

Meg Antczak (Meg in NY) meginny@frontiernet.net