Recipe - Chorizo Stuffed Chicken Caribbean ( Homemade Chorizo)

3 pound Chicken breasts skin
On/bone in
One half pound Homemade chorizo to
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2 tablespoon Olive oil
1 Medum onion
5 Cloves garlic cut in
Half
1 lg Green bell pepper cut or sliced up
Thinly
1 teaspoon Dried oregano leaves
1 teaspoon Salt
One fourth teaspoon Pepper
4 Bay leaves
1 small Can
Sliced
Tomato sauce

1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest
part to put in the chorizo sausage. Divide the sausage among the breasts.
3. Heat oil in a large Dutch oven until hot, put in the stuffed chicken
breasts, (you can keep them together with toothpicks) and brown on all
sides. About 10 min.? drain fat. 4. Add all of the remaining ingredients.
Heat to boiling, reduce heat, cover and simmer until chicken is tender. 5.
Remove bay leaves. Arrange the chicken breasts on a large platter and
serve with the remaining sauce. I'd serve with rice or hot cooked black
beans. Now for homemade Chorizo! Secret. Don't buy it at the Supers! There
are mystery ingredients that you probably wouldn't want to eat. Easy to
make, double, and freeze for meatballs.

Homemade Chorizo 1 pound ground pork 2 tablespoons oil 2 tablespoon red
wine vinegar One half teaspoon dried oregano One half teaspoon dried basil 1/4
teaspoon dried thyme One fourth teaspoon ground cloves Pinch of ground nutmeg 1
tablespoon chile powder Salt and freshly ground pepper to taste 1/4
teaspoon finely minced and seeded serrano chile One fourth cup water One half cup finely
minced carrot One half cup minced celery One fourth cup minced onion Heat the oil in a
saute pan or skillet over medium high heat. Add ground pork and saute until
the pork turn brown, breaking up any lumps Add the vinegar, spices, chile,
and water, and cook 15 minutes. Strain the fat and allow the sausage to
cool.

Recipe By : RUBYdakoda

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