Recipe - Chorizo Cornbread Stuffing

2 teaspoon Olive oil
1 Clove garlic; minced
One half cup Butternut squash; minced
One fourth cup Carrots; minced
One fourth cup Sundried tomatoes; minced
One fourth cup Chorizo sausage; cooked,
drained, and crumbled
2 teaspoon Ground cumin
2 tablespoon White bread crumbs
One half cup Stale cornbread; crumbled
1 Egg; beaten
1 ounce Turkey or chicken stock; (up
to 2)
Salt and pepper to taste

Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until
soft. Add squash and carrots, sauteing until tender. Add cumin, salt and
pepper. Add tomatoes and warm but do not overcook. Set aside to cool.
Combine cornbread, bread crumbs and Chorizo in a bowl. Add vegetable
mixture and, using two forks, toss together. Add egg. Toss to mix. Add
small amounts of stock, tossing mixture to achieve stuffing consistency.
Bake in covered dish in 350 degree oven for 30 minutes. Optional
preparation: Spread stuffing onto turkey scallopini and roll up, tucking
edge under roll. Roast in 350 degree oven for
25 minutes. Slice and serve.

Hi everyone I was playing on the computer instead of wrapping presents and
stumbled on to the white house web site ( I'm a freak but it's kinda cool
http://www.whitehouse.gov). I saw on there a couple of recipes for the
holidays and thought I would share. I have just cut and pasted from the
site so I hope all is right.
Posted to recipeludigest Volume 01 Number 397 by KAY71393
KAY71393@aol.com on Dec 23, 1997