Recipe - Chorizo Con Huevos

2 tablespoon Oil
1 pound Homemade chorizo
1 White onion; chopped
2 Serrano chilies; chopped
8 Eggs
One half bn Cilantro; leaves chopped
4 Flour tortillas
1 Avocado mashed
One half cup Fresh salsa

Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo
until browned. Drain off any excess oil. Add the onion and cook 2 to 3
minutes, add the chilies. Beat the eggs until frothy and add to the
chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in
just before the eggs set. Serve with flour tortillas, fresh salsa, and
mashed avocado. Yield: 4 servings 10/9/show Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295

Posted to MCRecipe Digest V1 #266

Date: Mon, 28 Oct 1996 18:34:23 0600

From: Pat Asher asher@mcs.com