Recipe - Chops Milanaise

4 Pork chops
One half cup Flour
2 Eggs, beaten
1 cup Bread crumbs
1 cup Parmesan cheese
3 tablespoon Butter

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in
flour, then in egg, then dredge in bread crumb mixture. Melt butter in a
large skillet and brown chops. Reduce heat, cover and cook for about 3
minutes. Remove cover and continue cooking till chops are completely
cooked. Season with salt and pepper; serve with lemon and butter noodles.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on May 31, 98