Recipe - Chopped Tofu And Parsley

1 pack Soft tofu; (14 oz)
2 tablespoon Olive oil
2 tablespoon Pureed garlic
1 cup Roughly chopped fresh
parsley
3 tablespoon Mayonnaise
2 tablespoon Fresh lemon juice
Salt and freshly ground
black pepper, to taste

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of
cheesecloth, and squeeze to remove any excess moisture. Roughly chop and
reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3
minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley,
mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine.

Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups
TAMALES WORLD TOUR SHOW #WT1A03

Recipe by: Susan Feniger and Mary Sue Milliken

Posted to MCRecipe Digest V1 #807 by Holly Butman
butma001@acpub.duke.edu on Sep 25, 1997