Recipe - Chopped Salad With Fresh Corn
Categories: Salads, Breads, Muffins & R, Chopped Salad With Fresh Corn
One half cup Green beans chopped
One half cup Cucumber peeled and
Diced
1 cup Tomatoes minced
1 teaspoon Capers drained
One half cup Red bell pepper seeded
And minced
One half cup Fresh corn kernels
Cooked
One fourth cup Vinaigrette low fat
Salt and pepper to taste
Blanch green beans in boiling water for 30 seconds. Drain well and place in
large bowl. Toss with cucumber, tomatoes, capers, sweet red pepper, corn,
dressing, and salt and pepper to taste. Cover and refrigerate one hour.
Adjust seasonings.
Recipe By : Mary Carroll, "Body Watch," Phila. Inquirer, 9494
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Chopped Salad With Fresh Corn recipe makes 1 Servings

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