Recipe - Chopped Olive And Cheese Canapes

1 cup Green olives with pimentos
chopped fine
One half cup Black olives chopped fine
One half cup Mayonnaise
Three fourths cup Parmesan cheese grated
2 ds Tobasco sauce
Garlic
Butter
White bread

Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter.
Remove crusts from bread. Cut bread into diamond or round shapes. Toast
one side of rounds of bread. Dip the other side in melted garlic butter.
Spread buttered side with olive mixture. Top each piece with a slice of
green olive, if desired. Bake at 350F for 10 minutes, or until bubbly. Can
be frozen before baking.

The canapes can also be formed into miniquiches by cutting pie crust
pastry into rounds, placing in minimuffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive mixture.
Bake at 350F until bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini