Recipe - Chopped Not Liver

1 md Onion. minced
2 Cloves garlic; minced
1 tablespoon Melted butter or margarine
2 cup Steamed green beans
1 Egg hardboiled and peeled
One half cup Walnuts; toasted
One half teaspoon Salt
One half teaspoon Black pepper
One fourth cup Mayonnaise

Makes 3 cups OVO LACTO

In large saute pan over low heat, saute onion and garlic in butter or
margarine on low heat until coated with butter or margarine and
translucent, about 5 minutes. In food processor, combine remaining
ingredients, except mayonnaise, and process to desired consistency. It
should be somewhat smooth, like a pate. Add mayonnaise; process to
thoroughly blend. Makes 3 cups.

PER TABLESPOON: 23 CAL.; 1G PROT.; 2G TOTAL FAT (0.4G SAT. FAT); 1G
CARB.; 6MG CHOL.; 23MG SOD.; 0 FIBER

Converted by MC_Buster.

By Kathleen schuller@ix.netcom.com on Apr 15, 1999.

Recipe by: Vegetarian Times Magazine, April 1997, page 68

Converted by MM_Buster v2.0l.