Recipe - Chopped Liver

1 pound Chicken, beef or calf liver
(broiled)
4 tablespoon Chicken fat
2 small Onions, minced
3 Eggs, hard cooked
1 teaspoon Salt
One fourth teaspoon Pepper

Wash the liver after broiling. Heat 2 tablespoon of fat in a skillet and saute the
onions. reserve the onions and saute the livers in the remaining fat.
grind or chop the livers, onions and eggs and mix them to a smooth paste.
add the salt and pepper, and additional fat, if desired. blend the mixture
well. serve on crackers or matzoh, on lettuce or as a filling for celery
stalks.

/\/\ara Kent