Recipe - Chopped Herring

4 Salt herring filets; soaked
12 hours in cold water
1 One half tablespoon Finely chopped onion
5 cup Finely chopped tart apple
2 Hardboiled eggs; finely
chopped
2 sl White bread; trimmed
3 tablespoon Cider vinegar
2 tablespoon Salad oil
1 teaspoon Sugar

From: Ruth Heiges heiges@post.tau.ac.il

Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
Change water in which the herring is soaking at least twice. Drain. Chop
the herring as finely as possible. Combine with the onion, apple and eggs.

Beat the vinegar with sugar and oil. Pour over the trimmed white bread,
allowing it to soak for a few minutes.

Add soaked bread to the herring mixture and chop until it is smooth.

Correct seasoning (should be fairly tart) and chill.

Memoirs & Menus, Georges Spunt

JEWISHFOOD digest 312

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.