Recipe - Chop Suey Chicken Or Beef

One half cup Butter
3 cup Beef or chicken; cooked
2 cup Onion; chopped
2 cup Celery; chopped
2 cup Hot water
2/3 cup Cold water
One fourth cup Cornstarch
1 cn Bean sprouts
4 teaspoon Soy sauce
Brown gravy; to color
1 ds Salt and pepper

Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til
wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir.
Heat to boiling. Add flavoring and thickening ingredients, stir lightly,
cook five minutes more.

Serving Ideas : Serve with chow mein noodles

Recipe by: Mom

Posted to MCRecipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997