Recipe - Chole

1 cn Chick Peas
1 Onion
1 teaspoon Ginger
1 teaspoon Garlic
One half cn Tomatoes
1 teaspoon Cumin powder
One half cn Tomatoes
1 teaspoon Cumin powder
1 teaspoon Coriander powder
1 teaspoon Chili powder
One half teaspoon Tancom
1 teaspoon Garam Masala
1 bn Coriander Leaves

Saut‚ onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili powders, and
some salt. Fry for another 5 minutes. Add chick peas, boil for a few
mintues. Add garam masala, let mixture simmer. Separately, boil tamcon in
water until it dissolves. Add this to main mixture. Remove from stove.
Serve garnished with coriander leaves and lemon slices.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini