Recipe - Chojin (Radish And Pork Rind Salad)
Categories: Guatamalan, Chojin (Radish And Pork Rind Salad)
24 small Radishes
12 Fresh mint leaves
3 cup Chicharrones (fried pork
rinds) finely chopped
Salt to taste
One fourth cup Seville (bitter) orange
juice; or 2/3 orange
juice and 1/3 lemon juice
Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking. I haven't tried them
so I can't say how they'll be.
Combine all ingredients in a bowl and serve as a salad first course. Can
omit the pork rinds and it becomes Picado de Rabano (radish salad).
From archives of rec.food.recipes
Date: Wed, 8 Feb 1995 22:48:45 GMT
From: goodrich@raisinets.den.mmc.com (Maggie Goodrich)
Chojin (Radish And Pork Rind Salad) recipe makes 12 Servings
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