Recipe - Choconut Finger Cookies

1 pack Cream Cheese; (8 oz)
softened
One half cup Margarine
Three fourths cup Sugar
1 teaspoon Vanilla
2 cup Flour
One half teaspoon CALUMET Baking Powder
1 cup SemiSweet Real Chocolate
Chips
One half cup Coconut; toasted
One half cup Butterscotch chips
One half cup Chopped pecans; toasted

Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in
large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9 inch
baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over
crust; let stand about 5 minutes or until slightly softened. Spread
chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into
bars. 2 dozen

Prep time: 10 minutes Cooking time: 15 minutes

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 220 by "Diane Geary"
diane@keyway.net on Nov 8, 1997