Recipe - Chocomallow Bonnets

20 Marshmallows (2 cups or 1/2
of a 10 oz. bag)
1 pack (6 oz.) semisweet chocolate
chips
One half cup (2 oz.) chopped nuts or
One fourth cup Multicolored candy sprinkles

Freeze marshmallows for 15 minutes. Microwave chocolate chips on high 2 to
2One half minutes or until melted stirring every 30 seconds. Dip one end of
marshmallow first into the melted chocolate, then into the chopped nuts or
sprinkles. Set until chocolate is firm. Store in the refrigerator. Yields:
20 Bonnets.

Posted to EATL Digest 14 Dec 96

From: Morris Hymes mhymes@DC.INFI.NET

Date: Sun, 15 Dec 1996 21:26:50 0500