Recipe - Chocolatepeanut Graham Cracker Crust

1 One half cup Teddy Grahams (Chocolate),
Rolled to crumbs
One fourth cup Sugar
5 tablespoon Margarine, melted
One half cup Blanched Peanuts, finely
Chopped

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.

Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
springform pan.

Chill 1 hour before using.

Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake

NOTES : The peanuts should be at least as fine as the graham crackers.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip