Recipe - Chocolate Or Mocha Cream Cheese Pie

LYNN THOMAS DCQP82A
8 ounce Cream cheese; softened
2 cup Cold milk
1 pack Chocolate or fudge instant
pudding mix
2 teaspoon Instant coffee powder (for
mocha)
1 9" baked pie shell OR graham
cracker crust
Pecans
Whipped topping or whipped
cream

Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can
add instant coffee powder. Beat for 1 minute. Turn into baked or graham
cracker crumb crust. Sprinkle with pecans. Chill or freeze for several
hours. Serve with whipped cream or whipped topping.

NOTES : Can be served chilled or frozen.

Recipe by: Bob b1744

Posted to MCRecipe Digest V1 #771 by Nancy Berry nlberry@prodigy.net on
Sep 04, 1997