Recipe - Chocolate N Pecan Surprises

8 Squares Baker's semisweet
Chocolate
4 ounce Cream cheese, cubed
Softened
8 ounce Cool Whip thawed
Assorted coatings, such as
Powdered
Sugar, finely chop nuts,
Coconut,
Grated semisweet chocolate,
Cookie
Crumbs or multicolored
Sprinkles

Microwave chocolate in large bowl on HIGH 2 minutes or until chocolate is
almost melted, stirring halfway through heating time. Stir until chocolate
is completely melted. Add cream cheese; stir with wire whisk until smooth.
Cool 20 min. or until room temperature. Gently stir in whipped topping with
wire whisk until blended. Freeze 1 hour, scoop into 1" balls. If necessary,
freeze balls 30 minutes longer or until firm enough to roll. Roll in
assorted coatings as desired. Refrigerate or freeze until ready to serve.
Makes 2One half to 3 dozen

Recipe By : Cool Whip GetTogethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040
~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini