Recipe - Chocolate And Vanilla Hearts

Ingredients:
1 cup Semisweet/milk chocolate
chips or chunks
2 tablespoon Shortening divided
(not butter/margarine/oil)
Three fourths cup Vanilla milk chips
One fourth cup Finely ground nuts

Description: In small microwave safe bowl combine chocolate chips with 1
tablespoon shortening. Microwave on high 1 minute; stir. If necessary
microwave on high an additional 30 seconds or until melted and smooth when
stirred. Spoon into heart shape ice cube tray or candy molds, filling each
One half full; tap molds to release air bubbles and smooth surface. Chill 810
minutes to partially set chocolate. Meanwhile, in small microwave safe bowl
combine vanilla milk chips with 1 tablespoon shortening. Microwave on high
1 minute; stir. If necessary,microwave on high an additional 30 seconds or
until melted and smooth when stirred; stir in nuts. Spoon onto chocolate
layer; tap to smooth surface. Chill several hours or until firm. Invert
tray/molds and tap lightly to release heart candies.
Posted to MMRecipes Digest by COOKIT4U@aol.com on Feb 11, 1998