Recipe - Chocolate And Vanilla Cake

FIRST LAYER
6 Eggs separated
2 tablespoon Sugar
1 Chocolate instant pudding
1 teaspoon Vanilla essence

SECOND LAYER
1 cup Milk
1 cup Whipping cream
1 Vanilla instant pudding

TOPPING
100 g Bitter chocolate broken to
pieces
1 Tabl Milk
50 g Butter; (One fourth cup or 1/2
stick)

Source: From my mother with love & more. Michall (Perry) Pistol.

First Layer: Beat to stiff peaks the egg whites with the sugar. Beat the
egg yolks with the instant pudding and vanilla till it become nice and
creamy, Mix by hand with easy strokes the whites and the chocolate pudding.

Spray with Pam 26 cm round spring form pan, Put the first layer in baking
pan and bake in pre heated 325 F hot oven for 15 20 minutes.

Cool compliantly.

Second Layer : In a bowl beat well the 3 ingredients. Spread it on first
layer .

Topping: In a glass bowl put the chocolate and milk.Melt chocolate in the
Micro just for few second. Mix, and add the butter. Mix well till butter is
well blended with the chocolate, It should be spreadable.

Spread on top .

Keep in refrigerator.

It is real good.

Posted to JEWISHFOOD digest Volume 98 #014 by Zvi&Rina perry
pzvi@netvision.net.il on 8 Ja, n 98