Recipe - Chocolate And Peanut Butter Truffles

1 cup Reeses Peanut Butter Chips
Three fourths cup Butter
One half cup Hershey's Cocoa
14 ounce Can Eagle Brand Sweetened
Condensed Milk
1 tablespoon Vanilla
Finely Chopped Nuts
Or
Unsweetened Chocolate
Or
Graham Cracker Crumbs
Or
Confectioner's Sugar

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth. Add sweetened condensed milk & vanilla; cook & stir until
thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or until firm enough to handle. Shape into 1 inch balls. Roll in any of
the above coatings. Chill until firm; about 1 hour. Store covered in frig.

(This makes about 3 dozen)

I put them in those cute little holiday paper candy holderthings.

Recipe By : Jennifer Kosco gjekosco@UXA. ECN. BGU. EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini