Recipe - Chocolate And Peanut Butter Brownies

8 ounce Plain Chocolate, broken into
cubes
Juice and Grated Rind of
1 orange
One half ounce Butter
1 tablespoon OrangeFlavoured Liquer
4 lg Eggs, Separated
One half pt Double Cream, whipped
2 ounce Plain Chocolate, Grated

Place chocolate in a heatproof bowl over a pan of simmering water. Add
juice of orange and stir occasionally until chocolate has melted.

Remove from heat and stir in butter, orange liquer and egg yolks. Whisk egg
whites until they form stiff peaks and gently fold into the chocolate
mixture. Pour into a glass serving bowl. Chill for at least two hours until
set.

Spoon whipped double cream into a piping bag fitted with a star nozzle.
Pipe around top of mousse and arrange orange rind and grated chocolate
alternately around the cream to decorate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini