Recipe - Chocolate And Coconut Squares

4 ounce Unsalted Butter
5 ounce Plain chocolate
6 ounce Caster Sugar
2 ounce Dessicated Coconut
2 lg Eggs, Beaten
1 pound Digestive Biscuits, Crushed
2 ounce Chocolate Drops

First line a 12 by 7 inch shallow baking tin with foil.

Melt butter and chocolate in a pan over low heat, then add sugar and
dessicated coconut. Bring to the boil for 1 minute, stirring constantly.

Allow to cool, then add beaten eggs to mixture. Place biscuits in a large
bowl and pour over chocolate mixture, combining ingredients thoroughly.
Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour.
cut into 18 squares to serve.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini