Recipe - Chocolate And Coconut Macaroons

1 Unsweetened chocolate
Squares
4 ounce Baking chocolate, sweet
2 lg Egg whites
One half cup Sugar
1 pn Salt
2 cn Flaked coconut, 3 One half ounce ea
1 teaspoon Vanilla extract

Melt together in the top of a double boiler, over hot water, the
unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
remove from heat and cool. Beat the egg whites with a rotary beater
until stiff. Gradually beat in sugar. Add the cooled chocolate
mixture and continure beating until well mixed. Fold in flaked
coconut. Drop by teaspoonfuls onto wellbuttered baking sheets,
making about 30 cookies. Bake in preheated 325 degree oven until
stiff on the outside but still a little soft on inside, about 16
minutes. Remove from oven and loosen with a spatula. Remove from pan
when cookies are completely cooled.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip