Recipe - Chocolate Zucchini Cake Recipe

One half cup Soft margarine
One half cup Oil
1 Three fourths cup Sugar
2 One half cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
2 cup Grated zucchini
2 lg Eggs
1 teaspoon Vanilla
One half cup Sour milk
4 tablespoon Cocoa
One half teaspoon Cinnamon
One fourth cup Chocolate chips
Cream Cheese Frosting:
3 ounce Cream cheese, softened
4 tablespoon Butter, softened
Dash of salt
1 teaspoon Vanilla
2 One half cup Sifted powdered sugar

Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour
milk. Mix well. Add dry ingredients after sifting them together. Beat
well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with
chocolate chips. Bake at 350'F. for 35 min. or until done. This is GREAT
topped with cream cheese frosting. Cream together the cream cheese and
butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend
well. Frost cake.
Posted to MMRecipes Digest V3 #249

Date: Wed, 11 Sep 1996 22:20:33 0700

From: Julie Bertholf jewel1@ix.netcom.com