Recipe - Chocolate Zucchini Bread

3 Eggs
2 cup Granulated sugar
1 cup Vegetable oil
2 2oz squares unsweetened
baking chocolate, melted
1 teaspoon Vanilla
2 cup Grated zucchini
3 cup Allpurpose flour
1 teaspoon Salt
1 teaspoon Cinnamon
One fourth teaspoon Baking powder
1 teaspoon Baking soda
1 cup Chopped walnuts

Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.

In large mixing bowl, beat eggs until light and fluffy (lemoncolored);
beat in sugar and oil, until well blended. Stir in chocolate, vanilla and
zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold
into egg mixture, mixing thoroughly. Fold in walnuts.

Spoon batter into prepared pans and bake 1 hour and 20 minutes.

Turn out onto rack to cool.

Assorted recipes from the Detroit News, entered by Diane Pahl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini