Recipe - Chocolate Yummy

6 ounce Chocolate chips
4 tablespoon Water
2 Eggs;separated
1 pn Salt
1 lg Carton Cool Whip
One half cup Nuts; chopped
One half Regular Angel Food Cake
Grated semisweet chocolate

Melt chocolate chips with water in top of double boiler (over hot, not
boiling water). Beat egg yolks. Add chocolate mixture to eggs a little at a
time, stirring constantly. Add salt. Cool. Beat egg whites until stiff.
Fold into chocolateegg mixture. Fold in about Three fourths of the carton of Cool
Whip. Fold in nuts. Break angel food cake into bite size pieces. Put a
layer of cake in a large rectangular casserole, then a layer of the
chocolate mixture over the cake. Repeat layers. Then spread remaining Cool
Whip over all. chill at least 2 hours. Cut into squares to serve. Sprinkle
grated chocolate on top. Yield 10 to 12 servings.

Posted to recipeludigest by Willam Pender kpender@ficom.net on Feb 06,
1998