Recipe - Chocolate White Treasure Brownies

1 cup Flour
One fourth teaspoon Baking soda
One fourth teaspoon Salt
Three fourths cup Sugar
1/3 cup Butter
2 tablespoon Water
6 ounce (1 c.) semisweet chocolate
Chips OR
6 ounce (3 bars.) baking bars
1 teaspoon Vanilla
2 Eggs
10 ounce (1One half c.) white treasures
Baking pieces

Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES
Bring sugar, butter and water to a boil and remove from heat. Add
semisweet chocolate and vanilla. Stir until chocolate melts and mixture is
smooth. Add eggs one at a time and beat well after each. Blend in dry
ingredients. Stir in Treasures. Spread into greased 9 ea inch pan. Bake at
325 degrees for 30 to 35 minutes. Cool and cut.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini