Recipe - Chocolate Wet Cake

2 cup Sugar
2 cup Sifted flour
1 Stick margarine
4 tablespoon Cocoa
One half cup Shortening
1 cup Water
One half cup Buttermilk
1 teaspoon Soda
1 teaspoon Cinnamon
1 teaspoon Vanilla
2 Eggs

FROSTING
1 Stick margarine
2 tablespoon Cocoa
3 tablespoon Milk
One half teaspoon Vanilla
One half Box confectioner's sugar
One half cup Chopped nuts

Combine sugar & flour in mixer bowl. Bring to boil in saucepan the
margarine, cocoa, shortening & water; pour over sugar & flour. Add
remaining cake ingredients. Mix well (batter will be thin). Pour into
9x13inch pan that has been greased & floured. Bake at 400 for 25 minutes.
Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining
ingredients. May have to add more powdered sugar to bring to spreading
consistency.

MRS J.W. (JEANNE) HEWITT

PART 1 OF 2

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.