Recipe - Chocolate Walnut Strudel

One half pack (17 One fourth oz.) PEPPERIDGE FARM
Frozen Puff Pastry sheets;
(1 sheet)
1 Egg beaten
1 tablespoon Water
4 Squares BAKER'S SemiSweet
Baking Chocolate
2 tablespoon Milk
1 tablespoon Butter or margarine
One half cup Chopped walnuts

THAW pastry sheet at room temperature 30 minutes. Heat oven to 375øF. Mix
egg and water in small bowl.

MICROWAVE chocolate, milk and butter in medium microwavable bowl on HIGH 1
One half to 2 minutes or until chocolate is almost melted, stirring halfway
through heating time. Stir until chocolate is completely melted.

UNFOLD pastry sheet on lightly floured surface. Roll into 16x12inch
rectangle. Spread chocolate mixture evenly onto surface of pastry to within
1 One half inches of edges. Sprinkle walnuts over chocolate. Starting at short
side, roll pastry sheet up jelly rollstyle. Place seamside down on
ungreased cookie sheet. Tuck ends under to seal. Brush with egg mixture.

BAKE 35 minutes or until pastry is golden. Cool about 30 minutes on cookie
sheet on wire rack before serving. Sprinkle with powdered sugar, if
desired. Slice and serve warm.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 19, 1998