Recipe - Chocolate Walnut Filled Cake

CAKE
2 cup Cake flour
One half cup Unsweetened cocoa
3 tablespoon Granualted fructose or other
Sugar replacement
1 tablespoon Baking powder
1 One fourth cup Milk
One fourth cup Soft margerine
2 Eggs

FILLING
One half cup Flour
1/3 cup Walnuts very finely chopped
1/3 cup Milk
1 teaspoon Granulated fructose or other
Sugar replacement
1 teaspoon Baking powder
1 teaspoon Vanilla extract

Preheat oven to 350.Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl. Add
remaining ingredients and beat until smoot and creamy.Pour into
prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a
fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to
touch sides of pan with filling mixture. Bake for 35 minute or until
tester comes out clean. Cool in pan for 2025 minutes,invert onto
plate or rack and let cool completely. Frost with a glaze if desired

Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2
lean meat

Reposted 4 you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip