Recipe - Chocolate Walnut Crumb Bars

2 Sticks butter; softened
2 cup Allpurpose flour
One half cup Granulated sugar
One fourth Teapoon salt
2 cup Semisweet chocolate
morsels; divided
1 One fourth cup Sweetened condensed milk
1 teaspoon Vanilla extract
1 cup Chopped diamond; (r) walnuts

PREHEAT oven to 350

BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and
salt until crumbly. With floured fingers, press 2 cups crumb mixture onto
bottom of greased 13 x 9inch baking pan; reserve remaining mixture. Bake
at 350 for 10 to 12 minutes or until edges are golden brown.

WARM 1One half cups morsels and sweetened condensed milk in small, heavy
saucepan over low heat, stirring until smooth. Stir in vanilla. Spread over
hot crust.

STIR walnuts and remaining morsels into reserved crumb mixture; sprinkle
over chocolate filling.

Bake in 350 oven for 25 to 30 minutes or until center is set. Cool in pan
on wire rack.

Makes about 2One half dozen bars.
Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
24, 1998