Recipe - Chocolate Walnut Creams

2 One fourth cup Sugar
One half cup Light corn syrup
2 cup Heavy cream, or nondairy
Liquid coffee cream
1 pound Semisweet chocolate,
Melted (about 3 One half cups)
2 cup Marshmallow creme
1 cup Water Fondant
1 teaspoon Vanilla
2 cup English or black walnuts

This is especially good with black walnuts giving an oldfashioned flavor
to the fudge. Combine sugar, corn syrup, and heavy cream and cook to 244
degrees F. Remove from heat and add semisweet chocolate, marshmallow,
Fondant, and vanilla. Beat by hand or in a mixer until thick and creamy.
Add walnuts. Spread in a 9x13inch pan. Cut into squares when mixture holds
its shape. Makes about 80 pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini