Recipe - Chocolate Walnut Bread

1 Egg; plus enough water to
equal total of Three fourths cup plus
2 tbs
One half teaspoon Salt
3 tablespoon Sugar
One half teaspoon Vanilla extract
2 One fourth cup Gold Medal Better for Bread
flour
1 tablespoon Dry milk
Three fourths cup Semisweet chocolate chips
One fourth cup Walnut halves
1 teaspoon Fleichmann's bread machine
yeast

Recipe by: Published by Gold Medal Flour From: IWarfield2@aol.com

Date: Fri, 10 May 1996 10:13:35 0400

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Sweet of Basic/White cycle.
Use Medium or Light crust setting. Push start. Use of a delay cycle is NOT
recommended for this recipe because it contains perishable ingredients.

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.