Recipe - Chocolate Waffles With Ice Cream

1 One half cup Flour
One fourth cup Cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
1/3 cup Sugar
2 cup Buttermilk
One half cup Vegetable oil or
melted butter
2 lg Eggs; separated
1 teaspoon Vanilla extract
Pinch cream of tartar
1 cup Chopped pecans (optional)
Ice cream; for accompaniment

Recipe by: the California Culinary Academy Preparation Time: 0:30 1. Sift
together flour, cocoa, baking powder, baking soda, and sugar. Make a well
in center of sifted dry ingredients.

2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour
into the well and mix with dry ingredients.

3. Beat egg whites with cream of tartar until soft peaks form. Gradually
fold into batter, one third at a time. Fold in pecans (if used).

4. Cook in waffle iron according to manufacturer's instructions. Top with
ice cream.

Makes 4 large waffles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini