Recipe - Chocolate Wafer Cookies

2 cup Butter
2 One half cup Sugar
3 Eggs
2 teaspoon Vanilla
5 cup Flour
1 teaspoon Baking soda
1 One fourth cup Unsweeted cocoa powder

Warning: this recipe is from the "Make a Mix" cookbook, so it makes TONS.
Directions are included for freezing.

Slice'n'bake chocolate wafers

Cut four 14x12inch pieces of waxed paper or plastic wrap; set aside. In
large bowl, cream butter, sugar, eggs and vanilla until light and fluffy.

In med. bowl, combine flour, baking soda and cocoa. Gradually stir flour
mixture into sugar mixture until evenly distributed. Divide dough into four
equal pieces and shape each piece, using dampened hands so it doesn't
stick, into a long roll, about 810 inches long. Wrap each roll in one
piece of waxed paper. Place wrapped rolls in plastic freezer container with
tightfitting lid OR wrap airtight in large piece of heavy duty foil.
Label; store in freezer and use within 6 months.

To use one roll of dough (about 36 cookies): Preheat oven to 350 degrees.
Lightly grease 2 large baking sheets. Cut frozen dough into 1/4inch
slices. Place slices on prepared baking sheets about One half inch apart. Bake 8
to 10 mins., until cookies are set and slightly firm on top. Remove and
cool completely on wire rack.

Freddi Michael

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini