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Recipe - Chocolate Velvet Ice Cream

Categories: Dessert, Chocolate Velvet Ice Cream

Ingredients:

2/3 cup Sugar
1/3 cup Cocoa
3 Egg yolks
2 2/3 cup Cream
1/3 cup Semisweet chocolate

From: ak399@cleveland.freenet.edu (Carole A. Resnick)

Date: 23 Jun 1994 14:58:27 0400
Stir together sugar and cocoa. Beat in egg yolks. Gradually beat in cream.
Chill and stir freeze. Grate and stir in semisweet chocolate. Makes about
1 quart.

Note: This recipe is for a 1quart machine. Double or triple ingredients if
needed for your machine.

From: Steve Herrick, Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing], Source: [Best Recipes July/August 1991]

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Chocolate Velvet Ice Cream recipe makes 1 Servings

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