Recipe - Chocolate Upside Down Cake

2 ounce Chocolate squares
1 1/3 cup Sweetened condensed milk
1 One half cup Sifted cake flour
One fourth teaspoon Salt
2 teaspoon Baking powder
6 tablespoon Shortening
1 cup Sugar
2 Eggs, well beaten
1 teaspoon Vanilla
One half cup Milk

Melt chocolate, add condensed milk and mix well. Line greased pans with
paper and grease paper. Pour chocolate mixture into pans and cool. Sift
flour, salt and baking powder together. Cream shortening with sugar until
fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry
ingredients and milk alternately in small amounts, beating thoroughly after
each addition. Pour carefully over chocolate mixture and bake in a 350
degree oven for 35 minutes. Makes 2 (8 inch) layers. Add One half cup chopped
nut meats to chocolate mixture. Or sprinkle One half cup shredded coconut on top
of chocolate mixture. Randy Rigg The Pinnacle Club BBS 8129639139

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini