Recipe - Chocolate Truffle Pound Cake

Three fourths cup Butter
5 Eggs
1 cup Milk
1 teaspoon Vanilla
1 pack Chiocolate Truffle Pound
Cake Mix

Preheat the oven to 325. Butter an 8 to 9cup Bundt pan. In the large bowl
of an electric mixer, cream the butter until it is smooth. Add the eggs one
at a time, beating after each addition. Add the milk and vanilla, and beat
the mixture until it is thoroughly blended. Add the pound cake mix and
continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan,
and bake for 1 hour and 5 minutes, or until a toothpick inserted into the
middle comes out clean. Remove from the pan and cool on a wire rack.
Posted to MCRecipe Digest V1 #212

Date: Thu, 22 Aug 1996 08:54:16 0700 (PDT)

From: Felica Tortorici thekat@aimnet.com
NOTES : I have given this and people really enjoyed the cake.