Recipe - Chocolate Truffle Heaven

8 ounce Chocolate; dark
1 cup Heavy cream; room temp
3 ounce White chocolate; chopped
One half cup Macadamia nuts; chopped
16 ounce White chocolate
Chocolate sprinkles

Recipe by: Jo Anne Merrill 1Chop or grate dark chocolate into small
pieces. Melt chocolate and cream in double boiler. Remove from heat and
cool to room temperature. Fold in 3 ounces of white chocolate that has been
chopped into chunks and the macadamia nuts. Transfer to a covered bowl and
place in refrigerator overnight. 2Form chocolate into balls. Place on
waxed paper and again refrigerator overnight. Allow to set uncovered in
refrigerator at least 2 hours before loosely covering with wax paper.
3Melt white chocolate in double boiler. Dip truffles and place on waxed
paper lined baking sheets. Decorate with chocolate sprinkles. How many
truffles will depend on size you make them. This was a secondprize recipe
by Paula Beck,Chula Vista Jo Anne Merrill

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini