Recipe - Chocolate Truffle Cheesecake

1 cup Chocolate wafer crumbs
3 tablespoon Margarine; melted
2 pack (8oz) cream cheese;
softened
2/3 cup Sugar
1 cup Semi sweet chocolate bits;
melted
One half teaspoon Vanilla

RASPBERRY SAUCE
1 pack (10oz) frozen red
raspberris in a light
syrup; thawed
3 tablespoon Whipping cream

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT
Raspberry Sauce: Place raspberries in food processor or blender; process
until smooth. Strain. Stir in cream.

Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan. Bake 10
minutes. Beat Cream cheese and sugar in large mixing bowl at medium speed
until well blended. Add eggs, one at a tiome, mixing well after each
addition. Blend in chocolate chips and vanilla; pour over crust. Bake 45
minutes. Looose cake from rim of pan; cool before removing rim of pan.
Chill.

Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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