Recipe - Chocolate Truffle Cake

16 ounce Semisweet chocolate
One half cup Sweet butter
1 One half teaspoon Flour
1 One half teaspoon Sugar
1 teaspoon Hot water
4 Eggs, separated

Oil bottom of 8 or 9inch springform pan. Melt
chocolate and butter ( I did this in a saucepan,
although the original recipe calls for it being done
in a 200degree oven.). Add flour, sugar, and water;
blend well. Add egg yolks one at a time, beating well
after each addition. In a separate bowl ( a metal
one!) beat egg whites until stiff. Fold gently into
chocolate mixture. Turn into prepared pan and bake for
15 minutes in middle of 425 degree oven (I found that
in the 9inch pan, I needed to extend this to 25
minutes for it to be completely cooked.). Let cake
cool completely. Sift or sprinkle powdered sugar over
top of cooled cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini