Recipe - Chocolate Trifle

1 (19.8ounce) package fudge
Brownie mix
One half cup Kahlua or other coffee
Flavored liqueur or for a
Nonaclcoholic version of
This rich dessert,
Substitute One fourth cup strong
Brewed coffee and 1 teaspoon
Sugar for the Kahlua.
3 (3.9 ounce)package
Chocolate instant pudding
Mix
1 12ounce container frozen
Whipping topping, thawed
6 1.4 ounce English
Toffeeflavored candy bars,
Crushed

Prepare: fudge brownie mix according to package
directions, and spoon into a greased 13 x 9 x 2 inch
pan. Bake brownies according to package direction.
Prick: top of warm brownies at 1 inch intervals using
a fork; drizzle with Kahlua. Let cool and crumble.
Prepare: chocolate instant pudding mix according to
package directions, omitting chilling.
Place onethird of crumbled bronies in bottom of a 3
quart trifle dish. Top with onethird each of pudding,
whipped topping, and crushed candy bars. Repeat
layers twice with remaining ingredients, ending with
crushed candy bars. If you want you can add walnuts
(crushed) to top with candy bars.
Cover: and chill 8 hours. Makes 16 to 18 servings.
Use a clear bowl so you can see the layers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini