Recipe - Chocolate Triangles And Wedges

1 cup HERSHEY'S SemiSweet
Chocolate Chips

1. In top of double boiler over hot, not boiling, water, melt chocolate
chips; stir until completely melted. On wax papercovered cookie sheet,
spread melted chocolate with spatula into 8inch square or circle.
Refrigerate 5 to 8 minutes or just until chocolate begins to set. 2. With
sharp knife, score chocolate squares into smaller squares; cut each small
square diagonally in half to make triangles. Score chocolate circle into
pielike wedges. Do not try to separate at this time. Cover; refrigerate
several hours or until very firm. 3. Carefully peel wax paper away from
chocolate; gently separate triangles or wedges at score marks. Place on
tray; cover and refrigerate until ready to use.

Recipe by: Hershey's Website

Posted to MCRecipe Digest by Sue suechef@sover.net on Mar 17, 1998