Recipe - Chocolate Torte With Walnuts

1/3 cup Butter
2/3 cup Fine granulated sugar
5 md Eggs; separated
1 Whole egg
3 ounce Semisweet chocolate
1 cup Grated walnuts or hazel nuts
(or more)

BGLAZE
Three fourths cup Apricot jam
4 ounce Sweet dark chocolate
One half cup Sugar
4 tablespoon Water
1 teaspoon Vanilla

From: arielle@taronga.com (Stephanie da Silva)

Date: Tue, 3 Aug 93 15:24:25 CDT
Cream butter with sugar. Add egg yolks and whole egg mixing well. Melt
chocolate, cool slightly and add to the above mixture. Add the grated nuts.
Mix. Beat whites and fold them into the mixture.

Butter well a 10" Springform pan, and sprinkle with dry breadcrumbs. Put
batter into pan and bake in preheated 350 F. oven for app. 50 minutes. Use
the kniting needle test for donness. Cool and glaze.

Glaze: Cover top and sides of Torte with apricot jam. Melt the rest of the
ingredients over a low flame mixing constanly. Remove from heat and poor
over Torte.

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