Recipe - Chocolate Top Apple Cake

1 cup Sugar
One half cup Brown sugar
2 Eggs
One fourth teaspoon Cinnamon
1/8 teaspoon Salt
1 teaspoon Baking powder
2 One half cup Flour
1 teaspoon Baking soda
1 cup Milk
2 cup Apples peeled, chopped
***TOPPING***
One half cup Brown sugar
One half cup Nuts
One half cup Miniature chocolate chips

For cake, cream together sugars and butter. Add eggs, beating well. Sift
together cinnamon, salt, baking powder, flour and baking soda. Add sifted
dry ingredients alternately with milk to creamed mixture. Fold in apples.
Pour into greased 9 x 13 baking pan. Topping: stir together brown sugar,
nuts and chips; sprinkle over the cake. Bake at 350 for 45 to 50 minutes.
Source: Favorite Apple Recipes.

Recipe By : Sue Klapper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip