Recipe - Chocolate Toffee Crescent Bars

1 cn Pillsbury refrigerate quick
crescent, (8 oz.) dinner
rolls
2/3 cup Margarine or butter
2/3 cup Firmly packed brown sugar
1 cup Chopped nuts or nut halves
1 pack Semisweet chocolate pieces;
(6 oz.) (1 c.)

Heat oven to 375 degrees. Separate crescent dough into 2 rectangles. Place
in ungreased 15 x 10inch jelly roll pan; press over bottom to form crust,
sealing perforations. In small saucepan, combine margarine and brown sugar;
boil 1 minute. Pour evenly over dough. Sprinkle with nuts. Bake at 375
degrees for 14 to 18 minutes or until golden brown. Remove from oven;
immediately sprinkle with chocolate pieces. Slightly swirl pieces as they
melt, leaving some pieces partially melted or whole. Do not spread evenly;
cool, cut into bars. Makes 36 to 48 bars. Tip: Bars may be frozen for later
use.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 296 by "Diane Geary"
diane@keyway.net on Nov 23, 1997