Recipe - Chocolate Toffee Candy

One half cup Coarsely chopped pecans
One half cup Butter
Three fourths cup Brown sugar, packed
One half cup Semisweet chocolate pieces

Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine
butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Continue cooking,
stirring constantly, until mixture reaches hard crack stage (295F) on candy
thermometer. Immediately pour hot mixture over pecans,spreading evenly.
Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted
chocolate evenly over all. When chocolate is set, break up into pieces.
Makes about Three fourths of a pound. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini